Here’s a selection of resources for a comprehensive view into the seafood and aquaculture industry. This non-exhaustive collection offers a start if you want to obtain a deeper understanding of our dynamic and ever-changing industry. - Kelly
Resources
Books
Eat like a Fish by Bret Smith
Swimming in Circles by Paul Molyneaux
The Tragedy of the Commodity: Oceans, Fisheries, and Aquaculture by Stefano B. Longo, Rebecca Clausen, and Brett Clark
Seaweed Chronicles: A World at the Water’s Edge by Susan Hand Shetterly
The Curious World of Seaweed by Josie Iselin
Four Fish: The Future of the Last Wild Food by Paul Greenberg
The End of the Line: How Overfishing Is Changing the World and What We Eat by Charles Clover
Salt: A World History by Mark Kurlansky